Food and Feed Safety Test Kits

1. **Microbiological Testing**: This type of testing checks for harmful bacteria such as Salmonella, E. coli, and Listeria. These pathogens can cause severe foodborne illnesses, making early detection crucial.

2. **Chemical Testing**: This involves testing food products for pesticide residues, heavy metals, and other harmful chemicals. Ensuring that food items are free from these substances is essential for consumer health.

3. **Allergen Testing**: With food allergies on the rise, rigorous allergen testing is necessary. This ensures that products are accurately labeled and safe for individuals with specific food sensitivities.

4. **Physical Testing**: This includes checking for physical contaminants, such as glass, metal, or plastic, which could pose serious risks to consumers. https://mzfoodtest.com/